Course: FC Foods: Sanitize and Sizzle

Grade: 9, 10, 11, 12

Subject Area: Family and Consumer Sciences

Type: Standard

Credits: 0.5

Course Information: is a hands-on, interactive course that teaches students the essentials of food safety and hygiene while exploring the exciting world of cooking. From proper handwashing techniques to understanding foodborne illnesses, students will learn how to keep kitchens safe and meals delicious. Through fun activities, real-life kitchen simulations, and food prep challenges, students will master safe food handling, storage, and sanitation practices. Whether you’re a future chef or just love to cook, this course will help you “sizzle” with confidence while keeping your kitchen clean and germ-free!

This is a transcripted course through Gateway- Syllabus