Course: FC311 Principles of Hospitality TC

Grade: 9, 10, 11, 12

Subject Area:Family and Consumer Sciences

Type: Standard, Potential College Credit

Credits: 0.5

Course Information:

This introductory course tours the related hospitality fields of hotels, tourism, food service, and attractions with an emphasis on customer service. The course will cover the typical types of establishments found in the US and Wisconsin. Students will be introduced to common job titles, organizational structures, career opportunities, and trends in this field.

Notes: Students may receive transcripted credit for this course from Gateway Technical College.